Simple and short

Walaaaa!!! Sunday was my busiest day ever. I started to do all the hanky packing. The first to start with was the kitchen. I didn’t noticed that since six years ago I had bought so many glassware and tupperware! I couldn’t believe it! That was why my husband always nagging at me. Where should I put those entire things? I think I should organize yard sale or car boot sale to do all the clearance!!! Hello! Hello! Who want my things? Aiya nobody want oldies item…

So tired cleaning the house, our stomach was grooming. What should we make for lunch? My abg suggested that we had laksa, but not ‘beli’ ones, but home-made laksa. So, staring at the clock, it seemed too late to go to market to buy fish, then I decided to go to ‘pelantar ikan’ nearby the sea. Started the car, heading toward it, luckily all fresh fish were there, the fishermen boat just arrived and I and my Bibi need to bring the plastic bag to get certain amount of the fish. We had 2kg of fresh “ikan selayang’for only RM4 to make ‘kuah laksa’… sure delicious…want the recipes?

How to make “laksa kuala perlis “!!!

Aiyaa… I have no specific ingredients on how to make kuah laksa, First I rang up my mom to ask the list of all item, then I just follow my instinct on how much of each to put. As long as the kuah laksa finally jadi. Hheheh… until now my instinct is still correct and acceptable as everything that I cooked “menjadi’ and alhamdullilah everybody like it especially my mother in law (MIL). That was good enough to impress all my in law. Ehmmm ok let see the final result lah!!!

Ha.. This is my home-made laksa. You can see but you cannot eat!! Yummy